The Flippers Story
Perfecting Pizza Since 1987
The year was 1987. Shoulder pads were high-fashion. Madonna was rocking the airwaves. And three friends, fresh out of college, had an epiphany.
Realizing they were still settling for the same old delivery pizza they ate in their dorm room, they decided it was time to make a change.
So they set out to find the perfect pizza.
You know, the kind that’s made using only the freshest, premium ingredients and then brick-fired until the crust is crisp, yet tender and the cheese reaches full-fledged melt-in-your-mouth status.
They quickly found that outside of stuffy restaurants and cheap delivery, there just weren’t many options for pizza in Orlando, let alone fresh, high-quality pizza in a fast, casual environment.
They decided to change that.
Armed with an entrepreneurial spirit and an unrelenting passion for pizza, the very first Flippers Pizzeria was born.
The small shop — just 895 square feet — quickly gained a following of Flippers fanatics that led to the opening of a second, and soon thereafter, a third location.
Fast forward to present day, and Flippers now has 15 locations across Central Florida, including The Villages and St. Pete.
Our pizza philosophy remains simple to this day.
Fresh, all-natural ingredients combined with time-honored artisan methods make a better pizza. Period.
This is why you won’t find artificial colors, flavors or preservatives in anything we serve.
Our dedicated pizza chefs take pride in handcrafting fresh dough, daily, using unbleached artisan flour and extra virgin olive oil.
From our fresh-packed, San Joaquin pizza sauce and crushed imported DOP San Marzano tomatoes to our 100% whole milk Wisconsin mozzarella cheese and BelGioioso fresh mozzarella, we obsessively seek out the best ingredients.
Our meats are all-natural. Our spices are hand-picked, and our vegetables are hand-chopped, sliced, diced, and roasted in-house.
Baked at 600 degrees in our brick oven,